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Our Lobster Tale

BE AUTHENTIC

It’s hard to know what’s real anymore. We’re bombarded with information, and the line between fact and fiction is often blurred.

That is, until you bite into a Mason’s Famous Lobster Roll.

That’s the moment it all becomes clear. When you fully appreciate the value of being authentic. Because you're tasting lobster the way it's meant to be prepared, and enjoyed: Simply, and honestly.

Born in 2014

With A Very Old Soul

Our founder, Dan Beck, has been a lobster aficionado for more than 20 years. Working as a seafood buyer in the restaurant business, he paid regular visits to Maine, getting to know the lobstermen there. He was inspired by their centuries-old values and traditions, and learned to respect the ways of Maine’s waters.

In 2014, Dan opened the first Mason’s Famous Lobster Rolls® as an homage to that world. He insists that the lobster rolls he serves be authentic in every respect.

From Maine

To Mouth

Hauled right from the seas of Maine, the lobsters are immediately brought to a facility in Saco, Maine, where they are cooked simply and modestly.

Our lobster rolls are then prepared according to tradition. With no bells, no whistles, and no pretention. And we serve them with only the basics: Lemon. Butter. Mayo. Maybe a little celery.

Nothing extra to distract you. Just enough to seduce you.

We hope you enjoy Mason’s Famous Lobster Rolls.
In life, and in business, our philosophy is simple:

Be authentic.

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