We’ve settled the age-old rivalry between Maine and Connecticut lobster roll fans. We serve both! So try a Connecticut Roll and decide for yourself.
Served warm, tossed in butter.
Simple and satisfying.
Add a little crunch to your lobster with our chilled and delicious Lobster Salad Roll.
Big chunks of lobster meat tossed with celery, mayo and lemon dressing.
It’s about as complex as we get here at Mason’s!
Let’s be honest. Bacon makes everything better. Our BLT Roll is no exception.
It’s bacon, lettuce and tomato and lobster, lobster and lobster.
Just like Mom used to make. Assuming your mother lived in Maine and loved bacon.
We could eat lobster every day. But if you’re in need of a little variety, put a Shrimp Roll on your plate.
Jumbo shrimp, tossed with mayo, celery and lemon.
Don’t worry. You can order lobster tomorrow.
People know a good thing when they see it. Whether it’s the quality of our lobster rolls, or the prospect of owning a Mason’s franchise. Join our growing ranks!