Everyone knows the sweetest, most decadent lobster comes from Maine. That’s why Mason’s only buys directly from our Maine lobstermen friends and prepares our rolls according to East Coast tradition: simple recipes that allow the succulent lobster to shine. One bite and you’ll understand.
We’ve settled the age-old rivalry between Maine and Connecticut lobster roll fans. We serve both! So try a Connecticut Roll and decide for yourself.
Served warm, tossed in butter.
Simple and satisfying.
Add a little crunch to your lobster with our chilled and delicious Lobster Salad Roll.
Big chunks of lobster meat tossed with celery, mayo and lemon dressing.
It’s about as complex as we get here at Mason’s!
Let’s be honest. Bacon makes everything better. Our BLT Roll is no exception.
It’s bacon, lettuce and tomato and lobster, lobster and lobster.
Just like Mom used to make. Assuming your mother lived in Maine and loved bacon.
We could eat lobster every day. But if you’re in need of a little variety, put a Shrimp Roll on your plate.
Jumbo shrimp, tossed with mayo, celery and lemon.
Don’t worry. You can order lobster tomorrow.
Our lobster rolls are not just delicious; they bring in great earnings. Get started without huge expenses or experience. Our business model is simple. We guide you, making it easy to operate and succeed.