Bite into
Our business
Our lobster rolls are not just delicious; they bring in great earnings. Get started without huge expenses or experience. Our business model is simple. We guide you, making it easy to operate and succeed.
Become a FranchiseAUTHENTIC. INDULGENT. SIMPLY GOOD.
September 25 – National Lobster Day
FREE LOBSTER LOLLIPOP
Friday, September 25 is National Lobster Day, and there’s no better way to celebrate than a roll of cold-water lobster, done simply. Order any lobster roll and receive a FREE Lobster Lollipop on Friday, September 25th. Because a good roll, deserves a sweet finish.
Mason’s
Means Maine
When something is real, you know it. And when something is not, no amount of spin, or marketing, or hype, will convince you. Mason’s Famous Lobster Rolls® are as real as it gets. Our lobster comes straight from the waters of Maine, and we prepare each roll according to the simple, honest traditions of the people who live there.
The Classic
Lobster Roll
This is the original. The kind of lobster roll you’d bite into on a road trip to New England in the 1930s.
Split roll. Big, hearty chunks of fresh lobster.
Served chilled with mayo and lemon butter.
Sometimes less is more.
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The
Bar Harbor
What’s better than lobster? More lobster. Choose any of our rolls and we’ll fill it with 50% more Maine lobster meat – including the tail.
Served the way you want it.
The Bar Harbor is the ultimate lobster roll experience, bar none!
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The Connecticut
Lobster Roll
We’ve settled the age-old rivalry between Maine and Connecticut lobster roll fans. We serve both! So try a Connecticut Roll and decide for yourself.
Served warm, tossed in butter.
Simple and satisfying.
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Lobster
Salad Roll
Add a little crunch to your lobster with our chilled and delicious Lobster Salad Roll.
Big chunks of lobster meat tossed with celery, mayo and lemon dressing.
It’s about as complex as we get here at Mason’s!
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The BLT
Lobster Roll
Let’s be honest. Bacon makes everything better. Our BLT Roll is no exception.
It’s bacon, lettuce and tomato and lobster, lobster and lobster.
Just like Mom used to make. Assuming your mother lived in Maine and loved bacon.
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The
Shrimp Roll
We could eat lobster every day. But if you’re in need of a little variety, put a Shrimp Roll on your plate.
Jumbo shrimp, tossed with mayo, celery and lemon.
Don’t worry. You can order lobster tomorrow.
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